
Friday Feature: Rashida from Rashida’s Patisserie – pastry chef specialising in creative cakes and croquembouche
Our Friday Feature this week is the wonderful Rashida from Rashida’s Patisserie. During her professional training in a hotel kitchen, Rashida fell in love with the pastry section. Fast forward a few years and, wanting to balance her career with spending time with her young children, her patisserie business was born. Let’s get to know more about the creative woman behind the small business… How has creativity played a part in your life? I have always been creative, even as a child I loved writing stories and poems, painting and I even tried my hand at knitting. Do you feel creativity helps your wellbeing? Definitely! Especially anything involving working with




